Energy conservation has become an important part of the environment. 
            Manufacturing equipment and maintaining it for peek performance is a 
            priority. The Federal government has also established guidelines for 
            minimal efficiency ratings on equipment. Electric powered machines, 
            for example, air conditioning systems, used to rated with a 
            C.O.P.(coefficient of performance), which was a ratio of output 
            divided by input. Useful to engineers, this factor did not give 
            consumers much to go on. To improve comparison shopping, a new 
            rating EER (energy efficiency ratio) was added to the specification 
            tags on A/C units. This is a ratio of cooling capacity in BTUs per 
            hour divided by the electrical power in watts. Since this number 
            could vary under different climatic or room temperatures, a new 
            rating, SEER (seasonal energy efficiency rating) became the current 
            guideline. This is an EER adjusted to be an average rating for 
            operation of the machine over a wide range of conditions.
MRW Mechanical Information Center
EFFICIENCIES
            Minimal ratings for residential central air conditioning system has 
            been set at 10. Higher efficiency units will use less electricity to 
            run, but are more expensive to purchase. The consumer must weigh the 
            installation cost against the amount of use the system will get. The 
            new gas powered heat pumps are rated at a remarkable SEER of 27 or 
            higher, and operate similar to a co-generator (the heat produced by 
            the engine that powers the compressor is added to the heat pump 
            circulation of refrigerant). All air conditioning and heat pump 
            units must have a SEER rating from the manufacturer. Window units, 
            central systems, splits, rooftops, etc., must carry a label with the 
            information listed.
            When a technician adjusts the air-to-fuel mixture on an oil or gas 
            burning appliance (some gas units are preset by the factory and 
            cannot be adjusted), a comparison is made between the heat of 
            combustion and the heat of exhaust. The heat captured by the 
            exchanger is it’s efficiency. With the help of instruments and 
            charts, conditions for clean combustion, such as smoke and carbon 
            monoxide or dioxide or oxygen output become part of the computation, 
            and an efficiency rating in percentage can be determined. This is 
            done on site. The manufacturer is required to test the appliance 
            under a variety of conditions and give it a rating as A.F.U.E. 
            (annualized fuel utilization efficiency). Similar to the SEER 
            rating, it gives the consumer a guideline to use toward the purchase 
            of the furnace or boiler. A label must be attached to the machine 
            listing this information.
            The labels affixed at the factory listing the efficiency rating does 
            not have to be permanent. Improvements in equipment are being made 
            constantly, and the labels may change more often than the cabinets 
            of the appliances.